2941 Fairview Park Drive Falls Church
As the summer season comes to a close, Executive Chef Bertrand Chemel and team at 2941 invite you to indulge in some of the most sought after late summer seasonal ingredients – sweet and savory. Some menu highlights include: Wild Striped Bass Carpaccio, Border Springs Rack of Lamb and Baxter Soft Shell Crab. The tasting menus are prix fixe per person: 4-Course is $75, 5-Course is $85, 6-Course is $95 and 7-Course is $105. There are seatings from 5:00 to 8:30 p.m. To make a reservation, click here or call 703-270-1500.