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When:
January 6, 2019 all-day
2019-01-06T00:00:00-05:00
2019-01-07T00:00:00-05:00
Where:
L'Auberge Chez Francois
332 Springvale Road
Great Falls VA

Please join Chef Jacques, Paul Haeringer and the entire team of L’Auberge Chez François and Jacques’s Brasserie to toast and celebrate our founder, Papa François Haeringer on his 100th birthday. Dine on the Classics menu of Papa’s very favorite dishes from his beloved Alsace. Francois’ favorite Alsatian feast “La Choucroute Royale Garnie” has been on the menu for over sixty-four years and includes sauerkraut, sausages, pork, duck confit and foie gras. A modern rendition of the classic Alsatian dish with various smoked fish and shrimp, created by Papa’s dear friend, Chef Guy-Pierre Baumann of Strasbourg, will also be available as an entrée choice. Enjoy Papa’s favorite dessert, Le Bettleman Grand-Mère Cécile, bread pudding with housemade Tahitian vanilla sauce – the same recipe brought to America by Papa Haeringer. This five-course dinner is paired with three fine wines from Alsace. $125 per person. 5:30 to 10:00 p.m. For more information or to purchase tickets, please click here.