301 Water Street Southeast
Enjoy an evening of estate wines from the Scavino family paired with Northern Italian specialities from Chef Thomas Levandoski. Lorenzo Scavino, 4th generation winemaker of Azelia Winery, will be on hand to share stories about his family, the wine and their legacy in Italy, established in 1920. Menu items include pancetta d’maile: slow roasted pork belly and loin, crispy skin, tardive, roasted garlic crema; cavatelli: pasta shells, braised octopus, n’duja, mollica; anatra: dry aged duck breast, farro, cherry, foie gras; and a cheese course & accompaniments. $125 per person, not including tax and gratuity. 6:30 to 9:30 p.m. For more information or to purchase tickets, please click here.