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When:
February 14, 2019 all-day
2019-02-14T00:00:00-05:00
2019-02-15T00:00:00-05:00
Where:
Blue Duck Tavern
ocated on the corner of 24 and M Streets
NW
20037
The Michelin-starred Blue Duck Tavern invites you to celebrate Cupidحs big day with decedent dishes for sweethearts this Valentine’s Day. Executive Chef Adam Howard will present a four-course, prix fixe menu priced at $135 per person (tax and gratuity not included). The dinner will be offered from 5:30 to 10:30 p.m. For additional information or reservations, please click here or call +1 202 419 6755.