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September 17, 2017 all-day
Via Umbria
1525 Wisconsin Avenue NW

Join Via Umbria for a bottomless brunch. The menu prepared by Chef Liam LaCivita features a choice of three entrees including baked eggs, tomato sauce, and Umbrian sausage; open-faced sandwich with poached eggs, prosciutto cotto, and spinach: or mezze paccheri pasta with polpettine and fresh mozzarella. Tickets include a welcome glass of Prosecco, choice of bottomless mimosas, bloody mary’s or Aperol spritzes, and 3-course brunch at the Chef’s table. Coffee, tea, and additional beverages are available for purchase. $35 per person. 1:00 p.m. For more information or to purchase tickets, please click here.