2800 Pennsylvania Avenue Northwest
Join us in celebrating a decade of success at Bourbon Steak with a 5-course tasting menu exemplifying the 10 years of growth with courses prepared by special guest chefs, and of course, our own Executive Chef, Drew Adams. This 5-course meal will take you through the years here at Bourbon Steak DC, and each course will be paired with wine carefully selected by our award-winning sommelier team. $200.90 per person. Beginning at 5:30 p.m. with a welcome reception and cocktail; dinner 7:00 to 10:00 p.m. For more information or to purchase tickets, please click here.