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January 12, 2019 all-day
Embassy of France
4101 Reservoir Road NW

On January 26, Cuisine Solutions will host exclusive events around the world including a charitable sous vide dining experience at the Embassy of France in Washington, D.C. From 6 p.m. to 7 p.m., guests will explore the modern French roots of the sous vide technique enjoying innovative cuisine and craft cocktails prepared by Cuisine Solutions’ talented chefs. The evening begins with a cocktail hour that takes guests around the world with artful drinks and perfectly paired hors d’oeuvres. At 7.30 p.m., following welcoming remarks, guests will be seated for a four-course dinner with wine. Dishes will highlight the company’s signature sous vide proteins and include a Salad Trio, sous vide beets with goat cheese, beluga lentil salad and sirloin carpaccio; Seared St. Pierre with cucumber beurre blanc and sous vide baby fennel; Duo of Beef Bone-In and Boneless Short Rib with celery root puree and pickled chanterelles. Guests will finish off the meal with a Crème Brulee Napoleon with Caramel Sauce prepared by the French Embassy’s culinary team, Le Café Descartes. Tickets are all-inclusive and priced at $100 per person. All proceeds from the ticket sales will benefit Careers through Culinary Arts Program, a national non-profit that educates and guides underserved high school students toward a bright future. For more information or to purchase tickets, please click here