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February 18, 2019 – March 5, 2019 all-day
Bibiana Osteria-Enoteca
1100 New York Ave NW

To celebrate Carnevale di Venezia, Bibiana will feature a special, Italian-rooted menu. This four-course dinner will feature cocktails, scallop croquette, lasagna with pork ragout, roasted beef tenderloin, and Carnival doughnuts. Dinner is priced at $65 per person but dishes will also be available a la carte. The menu will be offered during lunch and dinner service. Lunch is served Monday through Friday 11:30 a.m. to 2:30 p.m. and dinner is served Monday through Thursday 5:00 p.m. to 10:00 p.m. and Friday and Saturday 5:00 p.m. to 10:30 p.m. For more information, click here.