A password will be e-mailed to you.
February 4, 2019 – February 10, 2019 all-day
The Hay-Adams
800 16th Street NW

Get swept away with the flavors of Capri, Italy as Stefano Mazzone, the executive chef from the island’s renowned five-star Grand Hotel Quisisana, will journey to the nation’s capital. Enjoy a prix-fixe dinner menu along with the chef’s collaborative efforts introducing Italian dishes on the breakfast, lunch, dinner, and weekend brunch menus. A selection of the most popular dishes will remain on the menus for the remainder of the month of February.