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November 8, 2018 all-day
Hirshhorn Museum & Sculpture Garden, Marion & Gustave Ring Auditorium
7th Street & Independence Avenue SW

Join Christina Tosi, in conversation with Washington Post food reporter Tim Carman, for a special evening devoted to the sugar-fueled, manically creative cake universe that she captures in her newest cookbook, Milk Bar: All About Cake. In recipes designed for bakers of all skill levels, she offers how-tos for everything from 2-minute microwave mug cakes to gooey crock-pot cakes, bundts and pound cakes to Milk Bar’s signature naked layer cakes and truffles. Along the way, Tosi reveals the method behind her team’s ingenuity and the formulas that home bakers can use to invent any cake flavor they can imagine. Following the program, sample treats from Milk Bar’s Logan Circle bakery. Tickets are $30 per person for members and $45 per person for non-members. 6:45 p.m. For more information or to purchase tickets, please click here.