Cooking Class: Pasta & Dessert

When:
May 28,2019 – May 28,2019 all-day
Where:
Via Umbria
1525 Wisconsin Avenue Northwest

Step into Via Umbria's kitchen with a small group of amateur chefs for an intimate cooking class. You will learn how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and, as a bonus, you will have the opportunity to create one of Via Umbria's signature desserts. This week’s menu features Raviore (Ligurian filled pasta) with herbs, wild greens, walnuts and breadcrumbs pecorino sauce, followed by lemon ricotta cream with cookie crumble, with the chance afterward to enjoy your handiwork. Beer, wine and bottomless prosecco will be available for purchase to enjoy during the class and with your meal. $60 per person. 7:00 to 9:00 p.m. For more information or to purchase tickets, please click here.