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When:
March 9, 2019 all-day
2019-03-09T00:00:00-05:00
2019-03-10T00:00:00-05:00
Where:
Gravitas
1401 Okie Street Northeast

Join Gravitas chef Matt Baker at the restaurant’s intimate chef’s counter as he demystifies fine dining techniques with a trio of dish demonstrations. Accompanying the instruction will be a three-course lunch with wine pairings and a welcome cocktail. $98 per person, inclusive of tax and gratuity. 11:00 a.m. to 1:00 p.m. To purchase tickets to the February 16th class, please click here. To purchase tickets to the March 9th class, please click here.