1401 Okie Street Northeast
Join Gravitas chef Matt Baker at the restaurant’s intimate chef’s counter as he demystifies fine dining techniques with a trio of dish demonstrations. Accompanying the instruction will be a three-course lunch with wine pairings and a welcome cocktail. $98 per person, inclusive of tax and gratuity. 11:00 a.m. to 1:00 p.m. To purchase tickets to the February 16th class, please click here. To purchase tickets to the March 9th class, please click here.