A password will be e-mailed to you.
March 15, 2019 all-day
Wallace H. Coulter Performance Plaza
1300 Constitution Avenue NW

Join guest chef Carla Hall as she explores the historic connections between African American foodways and the flavors and cooking techniques of West Africa, the Caribbean, and Latin America. During the demonstration, Hall will prepare several dishes from her cookbook, Carla Hall’s Soul Food: Everyday and Celebration, that illuminate these culinary connections including: cassava with coconut milk and lime, Ghanaian peanut beef and tomato stew, and hot water cornbread. After the demonstration, Hall will sign copies of Carla Hall’s Soul Food.