A password will be e-mailed to you.
January 28, 2018 – February 3, 2018 all-day

Washington barbecue lovers will gather to enjoy slow-smoked meats across the DMV region. This year’s DC Meat Week will feature three new exciting establishments joining four long-time favorites. Times and prices vary based on the day. For more information or to take a look at the schedule and list of participating restaurants, please click here.