3126 12th Street NE
Every Tuesday night this month, a three-course menu will be available for $35 with cocktail pairings featuring Lyon, known for craft rum and whiskey made nearby on Maryland’s Eastern Shore. The dinner menu will include retro dishes like wedge salad, stuffed lobster with grilled rapini, creamy polenta, and blood orange beurre blanc and chocolate tres leches cake made with rum infused coconut milk. Cocktails, made with a variety of Lyon’s rums include a Dark & Stormy, Hot Toddy, and a Rm Runner. For more information, please click here.