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January 14, 2019 – January 27, 2019 all-day
Scott's Restaurant & Bar
927 F Street Northwest
A spirited Restaurant Week is presented at Scotts, Penn Quarter’s new British Brasserie. The single-cask spirits haven will offer the Winter Restaurant Week lunch and dinner menus for an extended two weeks, and will additionally share a pairing of two classic cocktails from the Brasserie’s menu of heritage cocktails for $22. Favorite selections include Planter’s Punch, Sidecar, Penicillin, Old Fashioned and Cucumber cool. Menu highlights include fish & chips with malt vinegar, slaw and mushy peas; coq au vin with parsnip puree, and root vegetables; hanger steak and frites with a red wine demi; and sticky toffee pudding. For more information, please click here.