301 Water Street SE
Due South is gearing up for its Mardi Gras celebration. The festivities begin at 4:00 p.m. on Fat Tuesday and will continue late into the night. Live music kicks off with Crush Funk Brass Band and continues with Zachary Smith & the Dixie Power Trio. Chef Rusty Holman and team are looking forward to offering guests an authentic taste of New Orleans’ Mardi Gras in the heart of Washington, D.C.. Tickets are $30 and include entry to event, your first beer, and an all-you-can-eat New Orleans inspired buffet. Buffet will be served from 5:00 to 10:00 p.m., featuring favorites such as shrimp and chicken jambalaya, fried green tomatoes with corn salsa, Mardi Gras King Cake and more of Chef Rusty’s famed Cajun cuisine offerings. For those who are hosting their own Mardi Gras celebrations, Due South offers full-service catering, including delivery and setup. Catering menu includes crowd pleasing dishes such as gumbo, andouille sausage and shrimp jambalaya, fried green tomatoes, squash puppies, boudin balls, and other favorites. To purchase a ticket, please click here.