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March 5, 2019 all-day
The Fourth Estate restaurant
529 14th St NW
13th floor

Step back in time at a festive 1920s cocktail party. Cocktail historian Philip Greene will lead you on a journey back to the ‘Roaring Twenties’ with cocktails from his last book at a cocktail party and dinner. You will sample retro cocktails, including The Bees Knees and The Boulevardier, from Greene’s latest book, A Drinkable Feast. Tickets are $75 single; $140/couple with a copy of the book included in the purchase price (one per couple). National Press Club members will receive a 15 percent discount in ticketing. The evening begins with hors d’oeuvres at 6:30 p.m. Dinner follows at 7:00 p.m. To purchase a ticket, click here.