606 N. Fayette St. Alexandria
Chef/owners Christophe & Michelle Poteaux of Bastille will offer a five-course dinner paired with Pinot varieties. Pinot is more than just Pinoy Noir after all. The menu includes dishes such as, Rillettes–Pork rillettes with apricot mostarda and frisée; with Domaine Bott-Geyl, Point Cardinaux Métiss Alsace 2015. $65 prix fixe menu. This dinner will be held at 6:30 p.m. For reservations and further information, click here. Or call 703-519-3776.