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When:
June 13, 2018 all-day
2018-06-13T00:00:00-04:00
2018-06-14T00:00:00-04:00
Where:
Bastille Brasserie & Bar
606 N. Fayette St. Alexandria
VA

Chef/owners Christophe & Michelle Poteaux of Bastille will offer a five-course dinner paired with Pinot varieties. Pinot is more than just Pinoy Noir after all. The menu includes dishes such as, Rillettes–Pork rillettes with apricot mostarda and frisée; with Domaine Bott-Geyl, Point Cardinaux Métiss Alsace 2015. $65 prix fixe menu. This dinner will be held at 6:30 p.m. For reservations and further information, click here. Or call 703-519-3776.