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February 9, 2019 all-day
Sfoglina Pasta House
4445 Connecticut Avenue NW

You will learn how to make the classic egg pasta dough, as well as roll it and cut it into various shapes, such as tagliatelle, pappardelle, maltagliati, farfalline, garganelli, and quadrucci. The class is $65 per person. and is from 2:30 to 4:30 p.m. There are a total of three classes. You can purchase to attend all three classes for $175. To reserve a spot email reservations@fabiotrabocchi.com or call 202-525-1402