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When:
March 2, 2019 all-day
2019-03-02T00:00:00-05:00
2019-03-03T00:00:00-05:00
Where:
Sfoglina Pasta House
4445 Connecticut Avenue NW

You will learn how to use fresh ingredients such as beets and spinach to make flavorful and beautiful colored pastas. The course is $65 per person and is from 2:30 to 4:30 p.m. To reserve a spot email reservations@fabiotrabocchi.com or call 202-525-1402