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December 2, 2018 – December 10, 2018 all-day
3311 Connecticut Avenue NW

Those who wish to dine in at SABABA this holiday will be delighted to find a variety of specials, which will be available in addition to the restaurant’s full a la carte dinner menu. Executive chef Ryan Moore is preparing festive specials for the occasion including potato latke with hawaij-spiced apples, sweet potato with carrots, dates and pecan tzimmes, as well as a roasted beef brisket with caramelized onion and shishito peppers. Special dish prices range from $10 to $24. They will be served exclusively during the dinner service, which is from 5:00 to 10:00 p.m. from Sunday through Thursday and 5:00 to 11:00 p.m. on Friday and Saturday. 

SABABA will also be offering a special to-go menu for those wishing to savor the restaurant’s “modern Israeli” cuisine at home. The menu begins with a platter of hummus tahina, served with pita followed by a choice of Israeli Salad with cucumber, tomato, onion and picked Sharon fruit or potato latkes with hawaij-spiced apples. Next, guests can select from one of the featured entrées; choices include a  Schmaltz braised lamb shoulder served with roasted carrots and chickpeas as well as a roasted beef brisket served with caramelized onion and shishito peppers. To complete the meal on a sweet note, guests will enjoy apricot konafi bars with shredded filo and apricot labneh filling. This Hanukkah feast is priced at $35 per person. Orders must be placed 24-hours in advance of pick-up, with pick-up times available from 1:00 to 6:00 p.m. To place an order, please call 202.244.6750 or email info@sababauptown.com (please confirm date and time of pick-up in the subject line).