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December 9, 2017 all-day
DBGB Kitchen & Bar
931 H Street NW

Bring your Junior Pastry Chef for a hands-on gingerbread house making class filled with festive activities, led by Pastry Chef Kelsey Burack! Parents will enjoy a mimosa and bloody mary bar as well as continental breakfast featuring: croissants, scones, quiche, bacon, home fries and arugula salad. The $75 participation fee includes one child and one parent. 11:00 a.m. to 12:30 p.m. For more information or to purchase tickets, please click here.