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January 14, 2019 – January 20, 2019 all-day
Osteria Morini
301 Water Street Southeast
At Italian waterfront favorite, Osteria Morini, guests are treated to an extended week of Restaurant Week menus featuring a presentation of handmade pastas and Emilia-Romagna cuisine for brunch, lunch and dinner. Additionally, Restaurant Week guests can explore the extensive Lambrusco program with a side-by-side tasting for $12, featuring two 3-ounce pours. These expressions offer two different examples of Lambrusco that accompany the food of Emilia Romagna perfectly. Restaurant Week lunch/dinner highlights include mafaldine nero, a squid ink pasta with mussels, tomato, fresno chili, and mollica; seared pork belly with poached egg, bitter green salad, and pickled onions; and slow-braised veal breast with farro, and roasted parsnips. Some brunch highlights include stracotto Di Manzo, slow-roasted short rib, creamy polenta, Calabrian chile hollandaise, and fried egg; and salmerino, wood-grilled arctic char, chickpeas, fennel, and blood orange. For more information, please click here.