555 8th Street NW
Dirty Habit, the popular date-night destination in Penn Quarter, is offering a luxe a la carte menu throughout Valentine’s Day weekend. Executive chef Kyoo Eom is adding decadent creations for couples exploring a new place to celebrate the romantic holiday, while also bringing back beloved classics from his debut menu to stir up some warm, fuzzy nostalgia for Dirty Habit regulars. Culinary highlights include globally inspired showstoppers like duck two ways featuring roasted duck breast and crispy duck leg ravioli and succulent braised short ribs with tangy house-made kimchi, pickled radishes, and rice. Guests can further elevate their Valentine’s celebration with an optional beverage tasting menu created by Beverage Manager Drew Hairston. For $28, diners may enjoy three pours of handpicked beer, wine, or cocktails to complement their meal. Dinner is served from 5:00 – 10:00 p.m. To make a reservation, please click here.