1600 King Street
In celebration of his birthday, Brabo is honored to host ‘Merci, Chef: A Tribute to Chef Paul Bocuse,’ where five French chefs from celebrated DC restaurants will be presenting the exact same menu that was showcased at the James Beard House honoring a culinary icon on January 22, 2019. Chef of the Century,” “Lion of Lyon,” and “Father of French Cuisine” are titles that have been respectfully bestowed on one of the most influential chefs of his generation: Paul Bocuse. Noting the anniversary of his passing, five French chefs from Washington, D.C., Maryland, and Virginia, whose culinary careers and styles have been personally shaped by Chef Bocuse, celebrated his legacy at the James Beard House in New York, NY by presenting “Merci, Chef: A Tribute to Chef Paul Bocuse” on January 22, 2019. The presentation featured a cocktail reception and six-courses of cuisine showcasing Chef Bocuse’s signature techniques, ingredients and dishes, woven with personal stories from each chef. Join Brabo on February 11 for the full James Beard House experience closer to home. The evening will include a reception and dinner to follow, featuring dishes that highlight Monsieur Bocuse’s signature technique. Throughout the dinner, the presenting chefs will share personal stories illustrating Monsieur Bocuse’s impact on their career. Tickets are $150, inclusive of gratuity and wine pairings. 6:30 to 10:30 p.m. For more information or to purchase tickets, please click here.