1914 9th Street NW
Dino’s Grotto will be featuring a One~Eight Distilling Cocktail & Food Trio featuring custom-made cocktails with One Eight Untitled Gin, Rock Creek Bourbon, and Rock Creek Rye. Beverage director Andrew Shapiro will be on the stick making each trio to fit each guest’s taste and we will be adding a trio of bites to go along. All three cocktails and three bites are $35. On Saturday, John Carrabus will be at the Grotto Bar to talk about his fabulous spirits. 5:00 p.m. For more information, please click here.