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When:
March 6, 2019 all-day
2019-03-06T00:00:00-05:00
2019-03-07T00:00:00-05:00
Where:
Pippin Hill Farm & Vineyards
5022 Plank Road
North Garden VA

In the romantic, rolling hills of the Monticello Wine Trail, the creative culinarians of Pippin Hill Farm & Vineyards are welcoming duos to learn culinary combinations of these beloved bivalves. A one-of-a-kind giftable experience, the Oyster Cooking Class will illuminate differences between East Coast and West Coast Oysters – demonstrating techniques, such as shucking, as well as standout dishes. Cooking classes include a 1-hour hands-on cooking demo, followed by a seated family-style dinner. Each attendee will receive two drink tickets redeemable for a choice of select red or white Pippin Hill wine. The class is priced at $95 and is from 6:00 to 9:00 p.m. To purchase a ticket, please click here.