PAPPY VAN WINKLE DINNER

10, 12, 15, 20 … 23. Pappy Van Winkle devotees, this one is for you. Bobby Van’s Grill hosts their annual Pappy Van Winkle Dinner featuring an entire portfolio of the storied Pappy Van Winkle elixirs. Chef Jun Chen will prepare a five-course dinner to be paired with each shot of the Pappy — the 12,15, 20 and 23 (as well as Rip Van Winkle commonly referred to as Pappy 10). Carlo Bruno, Bobby Van’s in-house whiskey expert and mixologist will educate on the mystique and adoration for the whiskey. Bobby Van’s was able to secure a little more of this precious whiskey so they have added a dinner with limited seats and availability. Some menu items include butternut bourbon pecan soup, smoked bourbon bacon-wrapped scallop, drunken duck fat filet mignon, and more. $250 per person prior to 10% DC tax and 20% gratuity. 6:30 to 9:00 p.m. For more information or to make a reservation, please call 202.589.1504 or email [email protected].