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January 17, 2019 all-day
Brasserie Beck
1101 K Street Northwest

Enjoy the Penfolds Collector Dinner with Wine Specialist, Brian Leger. Menu items include smoked salmon and caviar blini; seared halibut; oven roasted squab; herb and pepper seared venison; and chocolate mousse tart. Each course is paired with a wine, and more wines will be available for tasting after dinner. $110 per person, exclusive of tax and gratuity. Beginning at 7:00 p.m. For more information or to make a reservation, please click here.