818 Connecticut Avenue NW
Come to Equinox, where they will be featuring their plantbased tasting menu throughout the month of January. Highlights include sesame crusted miso and cashew terrine,
butternut squash falafel with turmeric pickled vegetables, and rosemary roasted cauliflower steak au poivre. Plantbased tasting menu is priced at $65 per person. 5:30 p.m. to 9:30 p.m. For more information or to make reservations, please click here.