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March 14, 2019 all-day
Dyllan’s Raw Bar Grill-Georgetown
1054 31st St NW

Dyllan’s Raw Bar and Grill is pleased to unveil cooking and mixology classes with their new Cooking with Chef Darren series. During this class, learn to prepare three signature soup recipes, including Oyster Pot, Chicken and Andouille Sausage Gumbo, and Tomato Saffron Soup. The class is $60 per person and will be from 6:00 p.m. to 8:00 p.m. For more information, click here