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When:
February 18, 2019 all-day
2019-02-18T00:00:00-05:00
2019-02-19T00:00:00-05:00
Where:
Reverie
3201 Cherry Hill Ln
Reverie will welcome the team behind Philadelphia’s celebrated restaurant, Laurel, to collaborate on an 8-course tasting menu, including snacks, petit fours and optional beverage pairings. The menu will be served at Reverie’s kitchen counter, offering you a front row view of Reverie’s Chefs Johnny Spero and Laurel’s Chef Nick Elmi at work. The menu is priced at $155 without drink pairings and $230 with pairings. Seatings are still available at 8:30 and 9:00 p.m. To make a reservation, click here.