301 Water Street Southeast
Osteria Morini is bringing you an evening of Tuscan wines alongside a 4-Course menu from Chef Thomas Levandoski. Salcheto Founder Michele Manelli will be present throughout the dinner to discuss the terroir, farming, and winemaking practices. Founded in 1997, Salcheto blends time-honored tradition with modern technology to produce environmentally responsible wines in Tuscany. Some menu items include house-made ricotta with salcheto honey, hazelnuts, crostini; rabbit ‘Finnochiona’ with Tuscan beans, Calabrian chile; and Fiorentina – dry aged porterhouse, creamy polenta, roasted mushrooms, veal sugo. $125 per person, not including tax and gratuity. 6:30 to 9:30 p.m. For more information or to purchase tickets, please click here.