332 Springvale Road Great Falls
The pleasures of the table, fine food and wine are an essential part of a passionate life. For Chef Jacques’ Seafood Lovers Valentine’s Cooking Demonstration and Luncheon, the main course includes a delectable dish of black truffled Maine lobster, surrounded by a lobster cognac bisque. The “piece de la résistance” for dessert lovers – a white and dark chocolate symphony mousse cake. Romantic celebrations are a tradition at L’Auberge Chez François, and what better way to celebrate Valentine’s Day. Tickets for the event are $118. The Luncheon will begin at 11:00 a.m. For more information, click here.