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January 23, 2019 all-day
Mess Hall
703 Edgewood Street NE


Join Mess Hall for their signature whole-animal butchering class, paired with local craft beer & dinner by Sloppy Mama’s BBQ. Learn butchering techniques and skills from Mike Haney while you indulge in local craft beers and BBQ. You’ll also get the chance to put on gloves and participate to an extent. Enjoy a discussion about various types of charcuterie preparations with unlimited Q&A. There are a variety of different ticket options and prices. The demonstration will be from 6:30 p.m. to 9:30 p.m. For more information and to purchase tickets, click here.