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March 5, 2019 all-day
Union Street Public House
121 S. Union Street
Old Town
Union Street Public House is offering Southern inspired dishes to celebrate Mardi Gras. Chef Jeremy Waybright will offer his classic version of the Crescent City’s signature Gumbo ($21) and flavorful BBQ Shrimp ($13) with grilled bread to sop up every bit of the dish’s delicious buttery, Creole spiced sauce.  Match these dishes with a Sazerac from the restaurant’s Whiskey Bar featuring over 240 fine Whiskeys, or a cocktail, beer or wine from Union Street Public House’s main bar.