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March 9, 2018 – March 31, 2018 all-day
Fairmont Washington, D.C.
Daily St. Patrick’s Day specials will run through Saturday, March 31st. Executive Chef Jordi Gallardo and his culinary team are preparing authentic Irish fare in the hotel’s loggia and lobby, accented by green-hued lighting. The menu includes dishes such as The Irish Salad which is a combination of mixed greens, apple, asparagus, mint, cheddar cheese, parsnip, green bell pepper, raisins, and a creamy apple cider dressing, The Saint Paddy’s Duet which is a mini shepherd’s pie, with slow cooked corned beef and cabbage, and countless other delectable dishes. Drink specials and $6 Draft Guinness Irish Stout Beer along with an array of Irish Whiskeys by the glass. 2401 M Street, NW. For more information, please click here.