101 Constitution Avenue Northwest
The Beefsteak is back. In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, the Beefsteak. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure. Charlie Palmer Steak is carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Chef Charlie Palmer will preside as master of ceremonies for this second annual Beefsteak feast. A portion of proceeds will benefit the Culinary Institute of America. Come enjoy the indulgences of food, drink, and song over communal dining in celebration of the Beefsteak. Utensils are available for the faint of heart. $150 per person. Beginning at 6:30 p.m. For more information or to purchase tickets, please click here.