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When:
March 3, 2019 all-day
2019-03-03T00:00:00-05:00
2019-03-04T00:00:00-05:00
Where:
Culinaerie
1131 14th Street NW

This interactive cooking tutorial elevates brunch to new heights with a menu that includes short rib and biscuit sliders with sriracha and chimichurri, lobster eggs Benedict with piri piri hollandaise, and open-faced bourbon apple pie with vanilla ice cream. 12:00 p.m. to 3:00 p.m. Tickets are priced at $95 per person. For more information or to purchase tickets, please click here.