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March 11, 2019 all-day
Osteria Morini DC
301 Water Street

Osteria Morini is bringing you an evening of wines from Emilia-Romagna alongside canapes and a 4-Course menu from Chef Thomas Levandoski. Tre Monti Winemaker Vittorio Navacchia will be present throughout the dinner to discuss the terroir, farming, and winemaking practices. The meal is from 6:30 to 9:30 p.m. and is priced at $100 per person. To make a reservation, please click here.