301 Water Street
Osteria Morini is bringing you an evening of wines from Emilia-Romagna alongside canapes and a 4-Course menu from Chef Thomas Levandoski. Tre Monti Winemaker Vittorio Navacchia will be present throughout the dinner to discuss the terroir, farming, and winemaking practices. The meal is from 6:30 to 9:30 p.m. and is priced at $100 per person. To make a reservation, please click here.