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When:
February 23, 2019 all-day
2019-02-23T00:00:00-05:00
2019-02-24T00:00:00-05:00
Where:
Culinaerie
1131 14th Street NW

Chef Eric introduces students to the vibrant flavors and culture of West African street food with a menu that features grilled prawns with piri piri sauce, jollof rice, beef suya and banana fritters.  12:00 p.m. to 3:00 p.m. Tickets are priced at $95 per person. For more information or to purchase tickets, please click here.