1054 31st St NW
Dyllan’s Raw Bar and Grill is pleased to unveil cooking and mixology classes with their new Cooking with Chef Darren series. During this class, learn to swirl, sniff, sip, and savor wine in a scientific way. Dyllan’s beverage team, led by Mixologist Allison Boyd, will teach you how to read a wine list, understand flavor profiles and pair wine with food. Enjoy a selection of Dyllan’s signature dishes perfectly paired to the featured wine and take-home tasting notes. The class is $45 per person and will be from 7:00 p.m. to 9:00 p.m.