423 8th St. SE
For Sunday brunch, the restaurant will be welcoming Javier Fernandez, chef and owner of Kuya Ja. Brunch includes a set multi-course menu featuring CHIKO menu items and traditional Chinese New Year dishes. Also enjoy special dishes from the guest chefs. Seatings are available at 11:00 a.m. and 1:30 p.m. The prices is $40 per guest. For more information, click here.