All Purpose Brunch Debut
Sun, Apr 09
All-Purpose Pizzeria in Shaw will now be serving Sunday brunch. Chef Mike Friedman and his team have created a variety of classic brunch dishes with creative Italian American twists. During brunch, breakfast pizzas will join All-Purpose classics on the menu. The Cipriani has a smooth parmigiano fonduta, crisp bacon, egg, bright and crunchy frisee, and is topped with a tart mustard vinaigrette. The Balthazar (a pizza-style croque madame) has creamy gruyere, mozzarella and bechamel topped with a baked egg, prosciutto crudo and chives. Coffee drinks, specialty brunch cocktails and classic eye-openers will also be on the menu. Sunday hours will be 11:00 a.m. to 2:30 p.m. for brunch and 5:00 to 10:00 p.m. for dinner. All-Purpose will now be closed for lunch on Tuesdays. 1250 9 Street NW. For more information, please click here.