Anju Dinner At Mandu K Street
Fri, Apr 14
Mandu K Street will be bringing back Anju for this evening. Mandu Chefs Danny and Yesoon Lee will be cooking alongside Chef Hooni Kim, Chef Francis Derby of the Cannibal and Cannibal Liquor House in NYC as well as the Cannibal LA, Chef Marjorie Meek-Bradley of Smoked and Stacked, and Chef Johnny Spero of the Columbia Room and soon to be Reverie. The chefs will be cooking their interpretations of small bites typically seen at traditional Anju bars in Korea. Tickets include food plus complementary cocktails provided by local distillery and restaurant, District Distilling Company. This will not be a seated dinner but rather a cocktail party atmosphere with tables set with platters of each item from the chefs, as well as passed canapés. Stations will be setup providing information about Yori Chunsa along with a link to donate online. $40 per ticket. 10:00 p.m. to 1:00 a.m. 453 K Street, NW. For more information please click here or email firstname.lastname@example.org to obtain tickets.