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Barbecue Boot Camp With Andrew Evans: The Science And Art Of Brisket
Sat, May 20
Brisket is the holy grail of barbecuing. It’s singularly the hardest cut of meat to cook. Pitmaster Andrew Evans will teach the class at Hill Center his two essential methods: “Fast then Slow,” and “Slow and Moist.” And of course brisket and sides will be served. Tickets are priced at $85 per person, and the class size is limited to 16 people. 11:00 a.m. 921 Pennsylvania Avenue SE. For more information, please click here.
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