Being The Butcher: Building A Brunch Board At Via Umbria
Tue, Aug 08
Hosting a brunch can seem daunting, but don’t let the unfamiliar options behind the counter overwhelm you. Via Umbria’s butcher Scott Weiss will expertly walk you through creating a masterful brunch display without breaking a sweat. They’ll cover everything from smoked salmon and charcuterie to ’njuda and speck. Snack on yummy bites as you create your own DIY charcuterie board. Scott will demonstrate Via Umbria’s commitment to tradition, locality, and quality. You will gain the knowledge to be able to confidently and easily prepare a beautiful brunch that will surprise and satisfy your friends and family. $35 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information or to purchase tickets, please click here.