Being the Butcher: Got Grillz? At Via Umbria
Wed, May 10
In-house butcher Scott Weiss invites you to join him for a demonstration on how to “grill” without the grill. During this interactive tasting, Weiss will teach you the secrets behind grill marks and achieving grilled flavor without stepping out of the kitchen. He’ll also be sharing some of his favorite recipes for the summer. $35 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information, please click here.