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Bell’s Beer Dinner At Zaytinya
Tue, Aug 01
Experience the best of Bell’s paired with Zaytinya’s finest as head chef, Michael Costa has crafted a unique pairing menu bringing his culinary creations together with the best beers from Bell’s brewery. Menu highlights include Maryland crab tiganito, pheasant perde pilavi, lamb ribs, and salted caramel kataifi. Tickets are $65 per person. 6:30 p.m. 701 9th Street NW. For more information or to purchase tickets, please click here.
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